No bake peanut butter cookies2/29/2024 If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour to soften before mixing up the dough. For the best results, use natural peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar. Peanut Butter No-Bake Cookies Recipe Tips That’s it! The next day, your no-bake peanut butter cookies will be ready to eat. Place the cookies on a baking sheet lined with parchment or waxed paper, and transfer it to the fridge to chill overnight. Roll it into balls, and flatten each one into a cookie shape. Use a 2-tablespoon cookie scoop to portion the dough. Fold until the mixture forms a cohesive dough. When the wet ingredients are totally combined, stir in the oats and chocolate chips. These no-bake peanut butter oatmeal cookies are super easy to make! Here’s what you need to do:įirst, stir together the wet ingredients. Add the peanut butter, maple syrup, coconut oil, vanilla, and salt to a medium bowl… How to Make Peanut Butter No-Bake Cookies And mini chocolate chips – Who doesn’t love chocolate and peanut butter?!įind the complete recipe with measurements below.Sea salt – It offsets the sweetness of the maple syrup, giving the cookies an irresistible sweet and salty peanut butter flavor. ![]() I don’t recommend swapping in quick-cooking oats, as old-fashioned oats’ chewier texture is delicious here. Old-fashioned oats – They make up the base of these peanut butter no-bake cookies.Vanilla extract – For warm depth of flavor.Coconut oil – It helps the cookies firm up as they chill.Maple syrup – It sweetens these peanut butter no bakes naturally and adds rich depth of flavor. ![]() If it’s too stiff, the oats and wet ingredients won’t come together into a uniform dough. Make sure yours is well-stirred and runny. Peanut butter, of course! You’ll need creamy natural peanut butter to make this recipe.Peanut Butter No-Bake Cookies Recipe IngredientsĪnother great thing about these cookies? They’re totally vegan and gluten-free! Here’s what you’ll need to make them: Can you tell that we can’t get enough of them? I recommend you enjoy these peanut butter no-bake cookies for dessert or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. ![]() We’ve pretty much had a constant supply of them on hand, because as soon as you finish one batch, it only takes a few minutes to whip up another and pop it in the fridge to chill. They’re sweet and nutty, with an addictive chewy texture that comes from lots of peanut butter and whole rolled oats. Over the last few weeks, Jack and I have eaten more of these peanut butter no-bake cookies than we’d like to admit.
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